Dolce Vita since 1988

The first “Il ritrovo della Dolce Vita” opened its doors in 1988, offering traditional cuisine to give our customers a unique taste of Italy.

In every one of our restaurants, our thin-crust, crispy pizzas are baked in wood-fired ovens to give them a unique, unmistakable texture. We prepare our bases ourselves, using natural ingredients of the finest quality.

Our pizza base is hand-made in-house. All our pasta dishes contain freshly made egg pasta accompanied by a wide range of sauces made with genuine Italian ingredients.