{"id":814,"date":"2019-09-25T11:34:16","date_gmt":"2019-09-25T11:34:16","guid":{"rendered":"https:\/\/dolcevitapizzerias.com\/?page_id=814"},"modified":"2026-06-15T09:02:40","modified_gmt":"2026-06-15T09:02:40","slug":"la-carta","status":"publish","type":"page","link":"https:\/\/dolcevitapizzerias.com\/ca\/la-carta\/","title":{"rendered":"LA CARTA"},"content":{"rendered":"
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La carta<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

AMANIDES I ENTRANTS<\/strong><\/p>\n<\/div><\/div><\/div><\/a><\/div>

PIZZES<\/strong><\/p>\n<\/div><\/div><\/div><\/a><\/div>

PASTA FRESCA<\/strong><\/p>\n<\/div><\/div><\/div><\/a><\/div>

PASTA FARCIDA<\/strong><\/p>\n<\/div><\/div><\/div><\/a><\/div>

CARN I PEIX<\/strong><\/p>\n<\/div><\/div><\/div><\/a><\/div>

POSTRES<\/strong><\/p>\n<\/div><\/div><\/div><\/a><\/div><\/div><\/div><\/section>

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Amanides i entrants<\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Focaccia<\/strong><\/span><\/h4>\n<\/div><\/div>

Amb oli de roman\u00ed
\nAmb oli d’all
\nPernil salat, ruca, cherry i parmes\u00e0
\nMortadela i ruca
\nRaci\u00f3 de pa<\/strong><\/p>\n<\/div><\/div>

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Amanides<\/strong><\/span><\/h4>\n<\/div><\/div>

Amanida mixta<\/strong>
\nEnciam, tom\u00e0quet, ceba, tonyina, cogombre, pastanaga i olives.<\/p>\n

Amanida caprese<\/strong>
\nTom\u00e0quets, mozzarella de buffala, ruca, crema bals\u00e0mica i alf\u00e0brega.<\/p>\n

Burratina<\/strong>
\nBurrata, ruca, tom\u00e0quets cherry, figues i pesto.<\/p>\n

Amanida Dolce Vita<\/strong>
\nEnciam, tom\u00e0quet sec, mozzarella, pastanaga, cogombre, taronja, poma i llavors.<\/p>\n

Amanida de formatge de cabra<\/strong>
\nEnciam, tom\u00e0quets cherry, bac\u00f3, nous, panses, formatge de cabra gratinat i melmelada de tom\u00e0quet.<\/p>\n

Caesar<\/strong>
\nEnciam, tom\u00e0quets cherry, pollastre arrebossat, crostons, salsa c\u00e8sar i parmes\u00e0.<\/p>\n<\/div><\/div><\/div><\/div>

Entrants freds<\/strong><\/span><\/h4>\n<\/div><\/div>

Bruscheta Toscana<\/strong>
\nAmb tom\u00e0quet fresc i alf\u00e0brega.<\/p>\n

T\u00e0rtar de salm\u00f3 fumat<\/strong>
\nAmb amanida d\u2019alvocat.<\/span><\/p>\n

Carpaccio di bue alla Cipriani<\/strong>
\nAmb ruca, parmes\u00e0 i vinagre bals\u00e0mic.<\/span><\/p>\n

Mel\u00f3 amb pernil<\/strong><\/p>\n<\/div><\/div>

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Entrants calents<\/strong><\/span><\/h4>\n<\/div><\/div>

Calamars a l’Andalusa<\/strong>
\nArrebossats amb semolina.<\/p>\n

Formatge provolone gratinat<\/strong>
\nAmb pa de pizza.<\/p>\n

Alberg\u00ednies alla parmegiana<\/strong>
\nAmb salsa de tom\u00e0quet, parmes\u00e0, mozzarella i alf\u00e0brega.<\/span><\/p>\n

Crema de temporada<\/strong>
\nCrema de verdures, vichyssoise o gaspatxo.<\/span><\/p>\n

Verdures a la graella<\/strong>
\nAmb oli d\u2019alf\u00e0brega.<\/span><\/p>\n

Musclos a la marinera<\/strong><\/p>\n

Clo\u00efses saltejades<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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Pizzes cuinades al forn de llenya<\/h3>\n<\/div><\/div>
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Pizza Rosse<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Margherita<\/strong>
\nTom\u00e0quet, mozzarella i alf\u00e0brega.<\/p>\n

Ortolana<\/strong>
\nTom\u00e0quet, mozzarella, verdures fresques i oli d\u2019alf\u00e0brega.<\/p>\n

Bismark<\/strong>
\nTom\u00e0quet, mozzarella, pernil dol\u00e7 i ou.<\/p>\n

Alla Cacciatora<\/strong>
\nTom\u00e0quet, mozzarella, pollastre, pebrot, ceba, tom\u00e0quets cherry,oli de bitxo, t\u00e0peres i orenga.<\/p>\n

San Gennaro<\/strong>
\nTom\u00e0quet, mozzarella, bac\u00f3, salsitxa, ceba i migues.<\/p>\n

R\u00fastica<\/strong>
\nTom\u00e0quet, mozzarella, bac\u00f3 i julivert.<\/p>\n

Alla Siciliana<\/strong>
\nTom\u00e0quet, mozzarella, alberg\u00ednies i parmes\u00e0.<\/p>\n

Regina<\/strong>
\nTom\u00e0quet, mozzarella, pernil dol\u00e7 i xampinyons.<\/span><\/p>\n

Al Prosciutto<\/strong>
\nTom\u00e0quet, mozzarella i pernil dol\u00e7.<\/p>\n

Al Salame<\/strong>
\nTom\u00e0quet, mozzarella i salami.<\/p>\n

Alla Tirolese<\/strong>
\nTom\u00e0quet, mozzarella, rocafort, ceba i bac\u00f3.<\/p>\n

Sobrassada<\/strong>
\nTom\u00e0quet, mozzarella, sobrassada, formatge de cabra, ceba, orenga, ruca i mel.<\/p>\n

Napoletana<\/strong>
\nTom\u00e0quet, mozzarella, anxoves de l\u2019Escala i t\u00e0peres.<\/p>\n

Primavera<\/strong>
\nTom\u00e0quet, mozzarella, escates de parmes\u00e0, ruca i tom\u00e0quets cherry.<\/p>\n

4 Stagioni<\/strong>
\nTom\u00e0quet, mozzarella, pernil dol\u00e7, xampinyons, carxofes i olives.<\/p>\n

Capricciosa<\/strong>
\nTom\u00e0quet, mozzarella, pernil dol\u00e7, xampinyons, carxofes, xori\u00e7 picant i olives.<\/p>\n<\/div><\/div><\/div><\/div>

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Hawaii<\/strong>
\nTom\u00e0quet, mozzarella, pinya i pernil dol\u00e7.<\/p>\n

Rodolfo Valentino<\/strong>
\nTom\u00e0quet, mozzarella, ceba i tonyina.<\/p>\n

Frutti di mare<\/strong>
\nTom\u00e0quet, mozzarella i fruits del mar.<\/p>\n

Bambino<\/strong>
\nTom\u00e0quet, mozzarella, pernil dol\u00e7, frankfurt i ou.<\/p>\n

Barbecue<\/strong>
\nTom\u00e0quet, mozzarella, carn picada, bac\u00f3 i salsa barbacoa.<\/p>\n

Gorgonzola y pera<\/strong>
\nMozzarella, gorgonzola, pera i nous.<\/p>\n

Iberica<\/strong>
\nTom\u00e0quet, mozzarella i pernil ib\u00e8ric.<\/p>\n

Saporita<\/strong>
\nTom\u00e0quet, mozzarella de b\u00fafala, bac\u00f3, funghi porcini i scamorza.<\/p>\n

Campione del Mondo 99<\/strong>
\nTom\u00e0quet, mozzarella de b\u00fafala, salm\u00f3 fumat, ceba, ou dur i julivert.<\/p>\n

Caprina<\/strong>
\nTom\u00e0quet, mozzarella de b\u00fafala, formatge de cabra, tom\u00e0quets cherry, julivert i mel.<\/p>\n

Dolce Vita<\/strong>
\nTom\u00e0quet, mozzarella i salm\u00f3 fumat.<\/p>\n<\/div><\/div>

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Pizze Bianche<\/strong><\/span><\/h4>\n<\/div><\/div>

5 Formaggi<\/strong>
\nMozzarella, rocafort, emmental, manxego i parmes\u00e0.<\/p>\n

Carbonara<\/strong>
\nMozzarella, crema de llet, ou, bac\u00f3, parmes\u00e0, sal i pebre.<\/p>\n

Tartufona<\/strong>
\nMozzarella, crema de llet, salsa tartufata, ruca i pernil salat.<\/p>\n<\/div><\/div>

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Calzoni<\/strong><\/span><\/h4>\n<\/div><\/div>

Prosciutto e funghi<\/strong>
\nTom\u00e0quet, mozzarella, pernil dol\u00e7 i xampinyons.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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Pasta fresca a l’ou artesana<\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Spaghetti<\/strong><\/span><\/h4>\n<\/div><\/div>

A la napolitana<\/strong><\/p>\n

A la carbonara<\/strong><\/p>\n

Alla bolognese<\/strong><\/p>\n

Alla puttanesca<\/strong>\u00b7 Tomate, alcaparras, aceitunas, guindilla, ajo y perejil.<\/p>\n

Amb clo\u00efsses fresques<\/strong><\/p>\n

A la Cartoccio<\/strong> \u00b7 Amb fruits del mar<\/p>\n

Mare e monte<\/strong> \u00b7 Clo\u00efsses fresques, gambes i funghi porcini.<\/p>\n

Al tartufo<\/strong> \u00b7 Salsa de t\u00f2fona, crema de llet i parmes\u00e0.<\/p>\n<\/div><\/div>

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Rigatoni<\/strong><\/span><\/h4>\n<\/div><\/div>

Alla bolognese<\/strong><\/p>\n

Al forno <\/strong>\u00b7 Salsa bolonyesa, our dur, beixamel, pernil dol\u00e7 i mozzarella gratinada.<\/p>\n

Primavera <\/strong>\u00b7 Esp\u00e0rrecs, pernil salat i nata.<\/p>\n

5 formaggi<\/strong>\u00b7 Mozzarella, rocafort, emmental, manxego i parmes\u00e0.<\/p>\n

Alfredo<\/strong>\u00b7 Pollastre, xampinyons, ceba i nata.<\/p>\n

Panna Prosciutto<\/strong>\u001f\u00b7 Nata i pernil dol\u00e7.<\/p>\n<\/div><\/div>

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Pappardelle<\/strong><\/span><\/h4>\n<\/div><\/div>

Al pesto Genovese <\/strong>\u00b7 Pesto, tom\u00e0quets cherry i pinyons.<\/p>\n

Al monte<\/strong> \u00b7 Funghi porcini i bac\u00f3.n<\/p>\n<\/div><\/div>

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Campane<\/strong><\/span><\/h4>\n<\/div><\/div>

Dolce Vita<\/strong> \u00b7 Verdures fresques, tom\u00e0quet i alf\u00e0brega.<\/p>\n

Al Monte<\/strong> – Funghi porcini i bac\u00f3<\/p>\n<\/div><\/div>

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Fettuccini<\/strong><\/span><\/h4>\n<\/div><\/div>

Burratina<\/strong> \u00b7 Burrata, tomaquets cherry i albahaca.<\/p>\n

Dolce Vita<\/strong> \u00b7 Verdures fresques, tom\u00e0quet i alf\u00e0brega<\/p>\n

Amb salm\u00f3<\/strong><\/p>\n

Zucchine e gamberi<\/strong> \u00b7 Carbass\u00f3, gambes, julivert i safr\u00e0.<\/p>\n<\/div><\/div>

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Gnocchi<\/strong><\/span><\/h4>\n<\/div><\/div>

5 formaggi<\/strong> \u00b7 Mozzarella, rocafort, emmental, manxego i parmes\u00e0.<\/p>\n

Alla Sorrentina<\/strong> \u00b7 Salsa de tom\u00e0quet, alf\u00e0brega i mozzarella gratinada.<\/p>\n<\/div><\/div>

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Risotto<\/strong><\/span><\/h4>\n<\/div><\/div>

Funghi porcini<\/strong><\/p>\n

Negre de s\u00e8pia<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>